The benefits of eating scallion

Everyone must be familiar with the white part of the scallion. It is the white stem of the scallion that people usually eat. It is a common vegetable in life. The white part of the scallion is spicy and hot in nature. It also has many health benefits. Today I will take you to see what the effects and functions of the white part of the scallion are.

The efficacy and function of scallion

1. The efficacy of scallion

The white part of the scallion is pungent and hot in nature. It can enter the lung meridian and stomach meridian. It has many functions such as dispelling exterior pathogens, inducing sweat, promoting yang and promoting diuresis. It can be used to treat many diseases such as human colds, headaches, nasal congestion and difficulty urinating, and the therapeutic effect is very obvious.

2. Scallion can cure colds

Scallion white is a food ingredient that can treat colds. It has the effect of sweating and relieving the symptoms, but its sweating effect is not strong and can only be used at the beginning of a cold. If you can use scallion white with ginger and fermented black beans, it will be more effective in treating colds.

3. Scallion white can cure weak yang energy

The scallion whites also have certain therapeutic effects on people with weak yang energy and weak pulses. They can promote yang and disperse yin cold. In normal treatment, you can add the scallion whites to Chinese medicinal materials such as aconite and dried ginger and boil them in water. After boiling, filter it and drink it directly.

4. Scallion white can cure urinary problems

Scallion whites have a good therapeutic effect on human urinary problems, especially those caused by bladder gasification. The therapeutic effect is obvious. During treatment, you can fry the scallion whites and apply them near the navel twice a day. After a few days of continuous use, the symptoms of urinary problems can be significantly relieved.