How to eat Dendrobium flowers? How to eat Dendrobium flowers

Many people have seen the beautiful Dendrobium flower and know that it is an orchid with high ornamental value. However, recently some people have heard that Dendrobium flower can be eaten, but people do not know how to eat it and do not know how to eat Dendrobium flower in the best way for the body. Dendrobium flower is indeed an edible health food, and it has many ways to use. Next, I will take you to understand it together.

How to eat Dendrobium flowers

Dendrobium flower is not only a beautiful ornamental plant, but also a Chinese medicinal material and a health food with excellent health effects. It can be dried and made into scented tea for people to drink, or fried with eggs and eaten. In addition, Dendrobium flower can be used to make soup, desserts, and porridge. No matter which way of eating, people can taste the attractive taste of Dendrobium flower and absorb the rich nutrition in Dendrobium flower.

How to eat Dendrobium flowers

Dendrobium flower stewed with tofu

1. Tofu stewed with Dendrobium flowers is especially delicious. When making it, you need to prepare 15 Dendrobium flowers, 300 grams of tofu, 100 grams of pork, appropriate amounts of ginger and green onions, and an appropriate amount of table salt.

2. Wash the prepared Dendrobium flowers, cut the tofu into cubes, wash the pork and chop it into small pieces, put all the processed tofu, minced pork and Dendrobium flowers into the stewing pot, finally add appropriate amount of ginger and green onion, then add enough water, bring to a boil over high heat and simmer over medium heat for three hours, add salt to taste before serving.

Flower Cake

1. Fresh Dendrobium flowers can also be used to make flower cakes. When making them, you need to prepare 200 grams of fresh Dendrobium flowers, appropriate amounts of salt and cooking oil, and also an appropriate amount of flour.

2. Wash the Dendrobium flowers and put them in flour. Add appropriate amount of water to make a paste. Then add appropriate amount of table salt and mix well for later use. Put appropriate amount of cooking oil in a frying pan, heat it, take appropriate amount of batter and put it in the pan. Use a spatula to spread it into a pancake shape. Fry until the surface is golden brown, then turn it over. Wait until both sides turn golden brown, take it out and serve it on a plate.