The efficacy, effects and contraindications of chive flowers

Chive flower is a common food ingredient. It is the flower buds of chives. People usually like to pickle it and eat it. It is especially good with porridge or rice. Chive flower tastes spicy and nutritious. It can stimulate the appetite and kill bacteria. Chive flower has many functions and effects. Let me take you to learn about it. I will also tell you what the taboos of chive flower are.

The efficacy, effects and contraindications of chive flowers

1. Chives can stimulate appetite and help digestion

Chive flowers contain a large amount of sulfide, which can reduce inflammation and kill bacteria, and can also inhibit the reproduction of harmful bacteria in the human gastrointestinal tract. At the same time, it can stimulate the secretion of gastric juice, improve the digestive ability of the stomach and intestines, stimulate the appetite, and increase appetite. It has a significant effect on alleviating human indigestion and loss of appetite.

2. Chives can prevent colon cancer

Chive flowers contain a large amount of cellulose, which can speed up gastrointestinal motility, clear toxins in the intestines, prevent cell canceration, and have a significant preventive effect on human colon cancer. Chive flowers also contain some volatile substances, which can inhibit the body's absorption of cholesterol and soften blood vessels. Regular consumption can effectively reduce the occurrence of hyperlipidemia.

3. Taboos of chives

Although leek flowers are rich in nutrients and have excellent health benefits, there are many taboos when eating them. They cannot be eaten with spinach, otherwise it will cause loose bowels, causing people to have adverse symptoms such as diarrhea and abdominal pain. In addition, leek flowers cannot be eaten with white wine, because they are both irritants that will damage the stomach and intestines, and will also speed up people's blood and cause a variety of symptoms of getting angry.