Korean style grilled beef marinade method

Korean fried beef is a special delicacy with a tender texture and tempting taste. It is a favorite of many foodies. Sometimes they also want to fry beef at home, but they always fail to do it well because they don’t know how to marinate Korean fried beef. I will write down the marinating method of Korean fried beef later. Friends who like to eat it can learn it carefully.

Korean style grilled beef marinade method

Ingredients for Korean-style grilled beef

When marinating Korean fried beef, you need to prepare fresh beef, onions, ginger and green onions. Then prepare salt and appropriate Korean hot sauce, and also prepare some cooking oil, oyster sauce and egg white.

Specific steps for marinating Korean fried beef

1. Wash the prepared beef with clean water and cut it into thin slices. Cut the green onion and ginger into shreds. Put them together in a bowl, add cooking wine, a small amount of salt and oyster sauce and marinate for 20 minutes.

2. When marinating beef, you can add the egg white of an egg. This will make the beef taste more tender, but the fried beef may not look good after it is done.

3. Peel the onion, cut it into strips, and marinate it with the beef. The marinating time should be about an hour. After the beef is marinated, you can start frying it.

4. When frying beef, you can put oil in the pan, put the beef slices in, use high heat to lock the moisture, and then slowly fry it over medium heat. After the beef is cooked, put the onion in and fry for a while, then take it out of the pan directly, sprinkle with sesame seeds and serve it on a plate. When eating, you can wrap it in fresh lettuce leaves.