What is yellow sauce? What are the ingredients and methods of yellow sauce?

There are many kinds of sauces in China, such as sweet bean paste, bean paste and yellow bean paste, which are the most commonly consumed sauces in people's lives. Among them, yellow bean paste has existed in China for the longest time and is the most representative traditional sauce. It has a fragrant taste and an attractive taste. It is an ideal choice for food and dipping. But how should yellow bean paste be made? If you want to learn, take a look at my detailed introduction to the method of making yellow bean paste.

How to make yellow sauce

It is used to make yellow sauce

When making yellow sauce, you need to prepare five kilograms of soybeans and an appropriate amount of table salt, and then prepare a sauce jar.

Specific steps for making yellow sauce

1. Wash the soybeans with clean water, remove the impurities, put them into the pot and add clean water to cook.

2. Turn off the heat when the soybeans in the pot are cooked until they break into pieces when squeezed by hand. Then take them out and leave them for 20 hours. You will find that the soybeans have changed from yellow to brown.

3. Crush all the cooked soybeans with your hands, then make them into square or steamed bun-shaped dough, wrap them in paper, and place them in a warm place to let them ferment naturally.

4. After two or three months, wash the sauce with clean water, break it into small pieces, and put it in the sun to dry. Put the jar for making sauce into which you have prepared salt, add clean water to dissolve it, and then put the sauce cubes into the jar.

5. Place the jar of sauce in the sun to ferment. Start stirring it after three days. Stir it every morning and evening. After a month of continuous fermentation, the sauce will begin to turn yellow. After a while, the color will turn dark red. At this time, the yellow sauce is ready and you can eat it directly when you want to eat it.