How to clean fresh mushrooms How to clean fresh mushrooms

Shiitake mushrooms are a kind of mushroom food that people often eat in life. It exists in two different forms: dry and fresh, and the cleaning methods are also different. If it is not cleaned thoroughly, it will absorb many impurities and bacteria when eaten, which is harmful to the body. So how to clean shiitake mushrooms and how to wash fresh shiitake mushrooms?

How to clean fresh mushrooms How to clean fresh mushrooms

1. How to wash dried mushrooms

Dried shiitake mushrooms are processed dried mushrooms. When washing them, you can first soak them in warm water. After soaking for three or four hours, the dried shiitake mushrooms will be able to be soaked. At this time, wash them with clean water several times to remove the impurities remaining on the surface, and the impurities inside it will also be digested with the soaking, so you can eat it whenever you want.

2. How to clean fresh mushrooms

There are many crevices in fresh shiitake mushrooms, so you need to be more careful when washing them. You should remove the stems before washing, soak them in clean water for fifteen minutes, wash off the mud and sand, take them out and change the water, rub the shiitake mushrooms vigorously with your hands, and then add an appropriate amount of table salt.

3. The best way to clean fresh mushrooms

After adding salt to the water for washing fresh mushrooms, mix it evenly and soak it for about half an hour before washing it again. Salt has a good bactericidal effect and can remove a variety of bacteria in mushrooms. After soaking in salt water, take out and change the water, and use clean water to rinse off all the salt water on the surface of the mushrooms. At this time, the mushrooms are clean and you can cook them according to your needs.