How to make the sauce for noodles

The taste of noodles with soybean paste depends largely on the taste of the sauce. With delicious sauce, noodles with soybean paste are half successful. Don't be fooled by the black sauce, its preparation method is very particular. So today let's learn how to make the sauce for noodles with soybean paste.

How to make the sauce for noodles

Ingredients for fried sauce

Freshly selected pork belly, soybean paste, sweet bean paste, black bean paste, golden dragon oil, green onion, ginger, white sugar

Steps for making fried sauce

1. Wash the selected fresh pork belly and cut it into small dices (or minced meat), preheat the pan, and pour Jinlong oil into the pan. Then pour the diced meat or minced meat into the oil pan, wait for a while, and when the meat turns light yellow, you can remove the diced meat or minced meat, leaving the oil in the pan.

2. Mix soybean paste and sweet noodle paste, then add black bean paste, and adjust the proportion according to personal taste.

3. Continue to heat the oil left in the pot above, add onion and ginger and stir-fry

4. Pour the mixed sauce into the pot, stir fry for a few times, then add water, then add the fried diced meat and minced meat and continue to stir fry over low heat.

5. Add appropriate amount of white sugar to the pot (you can add other seasonings according to your personal taste) to add a little sweetness to the fried sauce. After mixing evenly, the fried sauce is ready to be served.