How to make bitter vegetables delicious Common methods of bitter vegetables

Dandelion is a wild vegetable with high nutritional value and excellent health benefits. It can clear away heat and detoxify and prevent cancer. However, dandelion tastes very bitter, and many people don't like its taste. So how to make dandelion delicious? In fact, there are many different ways to cook dandelion. The bitter taste will fade after it is cooked. I will write down these methods in a while, and you will know how to make dandelion the most delicious after reading them.

How to make bitter vegetables delicious Common methods of bitter vegetables

Cold bitter vegetable

1. Dandelion is delicious when served cold. Before making the dish, you need to prepare 500 grams of fresh dandelion, a head of garlic, dried ginger, red pepper, white sesame seeds, as well as appropriate amounts of salt, seafood soy sauce, rice vinegar, sugar and other seasonings.

2. Remove the roots and old leaves of the dandelion, wash it with clean water, put water in a pot and bring it to a boil, blanch the dandelion in the pot, take it out and cool it with cold water, soak it for twenty minutes, then take it out and remove the water for later use.

3. Peel the garlic and make it into garlic paste, chop the dried chili peppers, cut the ginger into shreds, heat the oil in a wok, stir-fry the ginger and dried chili peppers until fragrant, then pour it directly on the bitter greens, add the garlic paste, sugar, salt, soy sauce and other seasonings and mix well. After mixing, take out and serve on a plate. The homemade cold bitter greens are ready.

Scrambled Eggs with Bitter Vegetables

1. Scrambled eggs with bitter greens are also delicious. You need 300 grams of bitter greens and four eggs, as well as a small amount of salt and cooking oil.

2. After washing the bitter herbs, blanch them in boiling water to remove the bitter water, then chop them into small pieces. Then crack the egg into a bowl, put it together with the bitter herbs, and add a small amount of water and table salt to mix well.

3. Heat oil in a frying pan, then pour the prepared egg liquid into the pan and stir-fry quickly. When the eggs are completely solidified and turned into lumps, they can be directly removed from the pan.