Who should not eat pickled ginger in vinegar? Precautions for eating pickled ginger in vinegar

Pickled ginger in vinegar is a healthy way to eat ginger. It can nourish the stomach, lose weight, prevent hair loss, and prevent the occurrence of many chronic diseases. However, although pickled ginger in vinegar is good, it is not suitable for everyone to eat, and there are some things to pay attention to when eating pickled ginger in vinegar. So who can't eat pickled ginger in vinegar? What are the precautions for eating pickled ginger in vinegar? The following editor will tell you in detail.

Who should not eat pickled ginger in vinegar? Precautions for eating pickled ginger in vinegar

1. People with internal heat should not eat ginger soaked in vinegar

If you usually have internal heat, lung heat or stomach heat, as well as bad breath, hemorrhoids and other adverse symptoms, you should not eat ginger soaked in vinegar, otherwise it will aggravate the heat toxins in the body and these adverse symptoms, which is not conducive to the body's recovery.

2. People with Yin deficiency should not eat ginger soaked in vinegar

Normally, people must be careful when eating ginger soaked in vinegar. People with Yin deficiency should not eat ginger soaked in vinegar. The most obvious manifestation of Yin deficiency is hot palms and feet, dry mouth, dry eyes and dry skin. After these people eat ginger soaked in vinegar, the symptoms of Yin deficiency will be aggravated, which is very bad for their health.

3. Hepatitis patients should not eat ginger soaked in vinegar

Hepatitis patients should not eat ginger soaked in vinegar, because it will cause excessive liver fire and aggravate liver inflammation, which is not conducive to the recovery of the disease. If hepatitis patients must eat ginger soaked in vinegar, they must use some Chinese herbal medicines that can soothe the liver and regulate qi, and eat them with the ginger soaked in vinegar. This can reduce the damage of ginger soaked in vinegar to the liver.