Japonica rice porridge

:First, pour an appropriate amount of water into the casserole and boil it over high heat. While waiting for the water to boil, wash the polished rice with clean water. After a few minutes, wait for the water to boil, then put the washed polished rice into the pot and continue to boil it over high heat. When the porridge boils, change to low heat and simmer for about 1 hour. When the porridge is thick and almost ready, add milk. Note that milk must not be added too early, otherwise it will destroy the nutrients. After adding milk, stir evenly and cook for a few more minutes to blend the milk and porridge before serving. Finally, sprinkle with rock sugar according to personal needs.

Ingredients for rice porridge

Seasoning: 3 grams of salt

Teach you how to make japonica rice porridge, how to make japonica rice porridge delicious

1. Wash and chop purslane;

2. Wash the japonica rice;

3. Put the japonica rice into the pot, add appropriate amount of water, boil over high heat and then turn to low heat to cook into porridge;

4. Add purslane into the pot;

5. Add water and cook until done, then add appropriate amount of salt to taste.