Many people don't understand why some people like to stir-fry white lentils. In fact, the reason why people stir-fry white lentils is very simple, that is, stir-fried white lentils can be used as medicine to treat many human diseases. If you don't believe it, you can take a look at my detailed introduction to the effects and functions of stir-fried white lentils below. Effects and functions of fried white lentils1. The efficacy of fried white lentils Fried white lentils can be used as medicine. After being used as medicine, they taste sweet and are slightly warm in nature. They can enter the spleen and stomach meridians. Its most important effects are to tonify the spleen and neutralize dampness. It is usually used to treat human diseases such as anorexia, loose stools, vomiting, and heatstroke. During treatment, it is mainly taken after decocting, and the dosage is mostly between ten grams and fifteen grams. 2. Stir-fried white lentils can treat leucorrhea Fried white lentils have a good therapeutic effect on human leucorrhea. During treatment, the fried white lentils can be processed into powder and taken with rice soup. The daily dosage should not exceed two cents. After seven days of continuous use, the symptoms of leucorrhea will show significant improvement. 3. Stir-fried white lentils to treat edema Fried white lentils have a good therapeutic effect on human edema. You can process the fried white lentils into powder, and then eat it after lunch and dinner every day. Adults can take three grams each time, and children can take half the dosage. When taking it, it is best to mix it with rush soup, the therapeutic effect will be more obvious. 4. Taboos of stir-fried white lentils Although fried white lentils have excellent effects, there are some taboos when eating them. The most important point is that people suffering from cold and fever diseases and malaria should eat fried white lentils, otherwise it will aggravate the symptoms and be detrimental to their health. |
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