The efficacy and function of fried white lentils

The efficacy and function of fried white lentils

Many people don't understand why some people like to stir-fry white lentils. In fact, the reason why people stir-fry white lentils is very simple, that is, stir-fried white lentils can be used as medicine to treat many human diseases. If you don't believe it, you can take a look at my detailed introduction to the effects and functions of stir-fried white lentils below.

Effects and functions of fried white lentils

1. The efficacy of fried white lentils

Fried white lentils can be used as medicine. After being used as medicine, they taste sweet and are slightly warm in nature. They can enter the spleen and stomach meridians. Its most important effects are to tonify the spleen and neutralize dampness. It is usually used to treat human diseases such as anorexia, loose stools, vomiting, and heatstroke. During treatment, it is mainly taken after decocting, and the dosage is mostly between ten grams and fifteen grams.

2. Stir-fried white lentils can treat leucorrhea

Fried white lentils have a good therapeutic effect on human leucorrhea. During treatment, the fried white lentils can be processed into powder and taken with rice soup. The daily dosage should not exceed two cents. After seven days of continuous use, the symptoms of leucorrhea will show significant improvement.

3. Stir-fried white lentils to treat edema

Fried white lentils have a good therapeutic effect on human edema. You can process the fried white lentils into powder, and then eat it after lunch and dinner every day. Adults can take three grams each time, and children can take half the dosage. When taking it, it is best to mix it with rush soup, the therapeutic effect will be more obvious.

4. Taboos of stir-fried white lentils

Although fried white lentils have excellent effects, there are some taboos when eating them. The most important point is that people suffering from cold and fever diseases and malaria should eat fried white lentils, otherwise it will aggravate the symptoms and be detrimental to their health.

<<:  Benefits of Barley Winter Melon Pork Rib Soup

>>:  What are the effects and functions of garlic

Recommend

Celery, dried tofu and shredded pork ingredients and recipe

The taste of celery, dried tofu and shredded pork ...

Luohan Congee

Do you think that Luohan Congee is a kind of vege...

Fully synthetic motor oil shelf life

Motor oil, good motor oil can extend the service ...

How to store durian shells and how to eat durian shells

Durian is a fruit with a particularly high nutrit...

The benefits of eating raw green mango

Green mangoes can be eaten not only when they are...

The efficacy of black wolfberry wine

The main effect of soaking black mulberry and bla...

Can pregnant women eat bananas?

As one of the sensitive groups, pregnant women sh...

How to judge whether guava is ripe How to judge whether guava is ripe

Guava is a tropical fruit, also called guava. It ...

Effects and functions of stewed pear with rock sugar

Rock sugar pear tastes sweet and cool, and is del...

Can I eat leeks during confinement? Can I eat leeks during confinement?

The confinement period is the first month after a...

Ingredients and steps for stir-fried bacon with garlic sprouts

Stir-fried bacon with garlic sprouts has always b...

How to make corn soup

Corn is the main food in the north, and the north...