What kind of kiwi fruit is the best? Tips for choosing kiwi fruit

Although kiwifruit is delicious, juicy and nutritious, there are many different varieties of kiwifruit on the market, and their quality varies. If you don't pay attention when buying, it will be difficult to buy delicious kiwifruit. When choosing kiwifruit, you can judge its quality by its variety, appearance, feel and other aspects.

What kind of kiwi fruit is the most delicious?

1. Kiwi fruit can be divided into several different varieties. The most common ones are red heart kiwi fruit, yellow heart kiwi fruit and green heart kiwi fruit. Among these varieties, red heart kiwi fruit has the highest nutritional value, and its taste is sweet and sour, making it the most delicious of all kiwi fruits. Among green heart kiwi fruits, those with dark green flesh are sweeter and more delicious.

2. When choosing kiwis, you should know that kiwis are an oval-shaped fruit. Pay attention to its appearance when choosing. Only those kiwis with smooth and pleasing appearance are delicious. Those strange and deformed fruits are not recommended to be bought and eaten because their taste is unsatisfactory.

Tips for buying kiwi fruit

1. Look at the appearance

When buying kiwis in the market, you should first look at their appearance to see if they are full and healthy. Then take them in your hands and look closely to see if their skin is slightly green and if the hairs on the surface are fresh. It is not recommended to buy or eat kiwis that are not green or have hairs that are not fresh. In addition, kiwis with scars or signs of rot should not be bought, as they are likely to have gone bad inside.

2. Look at the feel

When choosing kiwis, you can also judge the quality by the feel. You can first hold it in your hand and weigh it. If it feels very light, it means the kiwi is overripe or has begun to deteriorate. If it feels very heavy, it means the kiwi is not fully ripe yet. So when buying, it is best to buy kiwis that feel slightly soft but not particularly soft. Such kiwis are just right to eat after being stored for a day or two at home.