List of foods that are taboo for pregnant women

Pregnant women are in a special period of their lives. During pregnancy, there are many dietary taboos. If you are not careful, it will have an adverse effect on the fetus in the belly. For this reason, the editor has specially sorted out the taboo foods that pregnant women should not eat, and summarized a list of taboo foods for pregnant women. Women who are pregnant can take a look.

List of foods that are taboo for pregnant women

1. There are many aquatic products that are taboo for pregnant women to eat. Soft-shelled turtle, kelp and crab are the most representative ones. These aquatic products have the effect of softening hard masses. Pregnant women will experience symptoms of miscarriage after eating them, especially crabs, which are a food that has a particularly obvious abortion effect.

2. Black fungus is also one of the taboo foods for pregnant women. Although this food has many nutrients, it has the effect of promoting blood circulation and removing blood stasis, which is particularly detrimental to the growth of the fetus in the pregnant woman's abdomen, and it is easy to cause symptoms of fetal movement and miscarriage.

3. Job's tears is also one of the taboo foods for pregnant women, because this food is a kind of food with strong lubricity in traditional Chinese medicine. It stimulates the uterine muscles in the female body. After pregnant women eat Job's tears, the contraction of the uterus will accelerate, and miscarriage will occur in severe cases. Therefore, pregnant women cannot eat it.

4. Pork liver is also one of the taboo foods for pregnant women. This food contains a large amount of vitamin A. After pregnant women eat it, this vitamin will be absorbed by the mother. However, after the fetus absorbs excessive vitamin A, it is very detrimental to the growth of fetal blood vessels, and in severe cases, fetal malformations will occur.