How to make delicious dried broad beans

Broad beans are one of the most outstanding bean ingredients. This kind of bean dish contains a lot of protein and vitamins, which can provide a variety of nutrients for the human body. However, this kind of bean is mostly produced in southern China. People in the north can hardly eat fresh broad beans, and they mainly eat dried broad beans. So how to make dried broad beans delicious?

How to make delicious dried broad beans

If you want to make dried broad beans delicious, you must soak them. You can soak them in clean water the day before eating them. When you eat them the next day, the broad beans will be soaked and you can make them into various dishes according to your needs. The following is how to make broad bean sauerkraut soup.

Broad bean and sauerkraut soup

Materials

200 grams of dried broad beans, a small bowl of sauerkraut, and appropriate amounts of seasonings such as oil, salt, ginger, garlic, chili, and MSG.

How to make broad bean and sauerkraut soup

1. Soak the prepared dried broad beans in clean water the night before. After cooking the next day, remove the skin and wash them for later use.

2. Prepare the sauerkraut, peel the garlic and flatten it, wash the ginger and flatten it with a knife, wash the chili and cut it into sections for later use. Also, boil some water in a pot for later use.

3. Add cooking oil to the wok, heat it, then add the chili, garlic and ginger and stir-fry. After the aroma comes out, you can add the prepared sauerkraut.

4. After frying the pickled cabbage for three minutes, pour the seasoning into a pot of boiling water. Heat it again and add the prepared broad beans.

5. Bring to a boil over high heat, then turn to medium heat and cook. When the broad beans are cooked and cracked, you can add salt, MSG and other seasonings to taste. After adjusting the taste, turn off the heat and simmer for half an hour before taking out and eating.