How to make fresh broad beans delicious

Fresh broad beans are very common in southern China and are one of the most popular local ingredients. Fresh broad beans are very nutritious and taste very tempting. There are many ways to eat them, but which one is the best? If you want to know, you can follow the editor to see how to make fresh broad beans delicious.

How to make fresh broad beans delicious

Boiled broad beans

1. Ingredients: 1 kilogram of fresh broad beans, 20 grams of salt, a little pepper and aniseed, and you can add other spices if you have any.

2. Wash the fresh broad beans with clean water, then drain the moisture on the surface of the broad beans, put them in a bowl, sprinkle salt on them and mix them evenly with your hands, and marinate for about ten minutes.

3. Add clean water into the pot, put the processed broad beans in, add your favorite spices, and then turn on the fire to cook. After boiling, cook the broad beans for ten minutes until they are cooked. Now you can take them out and serve them on a plate.

Ham and broad beans

1. Ingredients for ham and broad beans: 400 grams of fresh broad beans, 100 grams of ham, 30 grams of red pepper, cooking wine, salt, starch, chicken essence, sugar and cooking oil in appropriate amounts.

2. Wash the red peppers, cut them into dices and set aside. Wash the fresh broad beans, blanch them in boiling water, and then remove them and set aside.

3. Heat the oil in the pot, immerse the broad beans and red peppers in the oil, then take them out and set aside.

4. Leave a small amount of base oil in the pot, put the ham and broad beans in and stir-fry. Add salt, sugar, cooking wine and a small amount of water during frying. After frying, add a small amount of water starch to thicken. Finally, add chicken essence and sesame oil to enhance the flavor and then serve.