How to make Sydney Tremella Soup

Snow pear and Tremella soup is a kind of health-preserving soup with particularly good health-preserving effects. Now let’s learn how to make snow pear and Tremella soup.

How to make Sydney Tremella Soup

2. The ingredients for the pear and tremella soup are 2 pears, 50 grams of tremella, 10 red dates, and appropriate amounts of wolfberry and sugar.

3. How to make snow pear and white fungus soup: 1) Wash two snow pears, peel them, remove the core, and cut them into pieces for later use. Soak the white fungus in advance, tear it into pieces by hand after soaking, wash the red dates and wolfberries, and soak them for later use.

2) Pour the water used to soak red dates and wolfberries into the pot. After it boils, pour the white fungus into the pot. Then cover the pot and bring it to a boil over high heat. Then turn to low heat and cook for another ten minutes. Finally, pour the chopped pears into the pot.

3) Cook for another five or six minutes, stirring the pot constantly to prevent the Tremella from sticking to the bottom of the pot. After simmering for 5-6 minutes, pour the prepared red dates into the pot and cook for another five or six minutes. Add sugar to the pot and stir again. Bring to a boil and you can eat.

4) If it is summer, we can make the pear and tremella soup and put it in the refrigerator after it cools down. It will taste especially delicious.