Baby egg drop porridge recipe steps and ingredients

After babies start eating complementary foods, young mothers will always try to make delicious food for their children. However, babies have weak stomachs and cannot eat food that has been scavenged, so all kinds of porridge have become their favorites. Among them, baby egg drop porridge is the favorite of many mothers, but some mothers don’t know how to make baby egg drop porridge and don’t know how to make it delicious. Today I will introduce it to you.

How to make baby egg drop porridge

Ingredients for baby egg drop porridge

When making egg drop porridge for babies, you need to prepare 50 grams of rice. It is best to choose high-quality, pollution-free organic rice, an egg and a piece of cabbage heart, a small amount of fish or lean pork, and finally a small amount of table salt.

Steps to make baby egg drop porridge

1. Wash the prepared rice with clean water, put it in a casserole, and add clean water. The amount of water should not be too much, just enough to cover the rice by four or five centimeters.

2. After putting the water in, cover the pot and start cooking. While cooking the porridge, wash the cabbage heart, cut it into small pieces, and then chop the fish or pork into a paste.

3. After the pot boils, turn down the heat and slowly cook the porridge. When the porridge is soft and glutinous, put the chopped cabbage heart and minced meat into the pot and cook together. Stir constantly to avoid sticking to the pot.

4. After the minced meat is cooked, crack the eggs into a bowl, mix into egg liquid, add to the porridge, mix well into egg drops, and finally add a small amount of salt and sesame oil for seasoning. Remember not to add MSG, otherwise it will be bad for the baby's development. At this time, the baby egg drop porridge is ready. Take it out and let the baby eat it after cooling down.