How to cook grass carp deliciously and easily

In life, grass carp is a kind of aquatic product that many people like to eat. It’s just that dishes based on grass carp are very troublesome to make, which makes people don’t want to make them at home. In fact, grass carp can be cooked in a delicious and simple way. If you don’t believe it, you can read the editor’s introduction. After reading it, everyone will know how to cook grass carp deliciously and simply.

How to cook grass carp deliciously and easily

Deep-fried grass carp cubes are delicious and simple

Deep-fried grass carp is a delicious and simple way to eat it. As long as you know how to marinate grass carp, you can make it. But here is a warning: when you buy grass carp, it is best to ask the fishmonger to help you kill the grass carp and remove the internal organs. This will save you a lot of trouble when you cook it at home.

Ingredients for fried grass carp

Prepare a grass carp, some onion, ginger, salt, sugar, starch, pepper, cooking wine and other seasonings.

Steps for making fried grass carp

1. Remove the head and tail of the grass carp you bought and slaughtered, clean it, and then cut it in half along the back of the fish. Finally, cut the two halves into chunks.

2. Put the cut grass carp pieces in a bowl, add salt, cooking wine, pepper, sugar, scallion segments, ginger slices and all other seasonings, and marinate for half an hour to forty minutes.

3. Take out the marinated fish pieces, pour out the water inside, and then wrap the fish pieces with dry starch.

4. Heat the oil in the pan until it is 60% cooked, then put the processed fish pieces in and fry until the surface of the fish pieces is golden brown. If you like the fish pieces to be crispier, you can fry them again after frying them.