How to make delicious braised grass carp

Braised fish is a major feature of the Chinese cooking industry. Many dishes have this method. Braised grass carp is a signature dish in major restaurants. Many people like to eat it and sometimes make it at home. They always feel that the braised fish is lacking something and is not as delicious as the one in the restaurant. Today, I will introduce to you a method of braised grass carp, so that you can see how to make braised grass carp delicious.

How to make delicious braised grass carp

Tips for making braised grass carp

If you want to make good braised grass carp, you must know how to prepare a strong and attractive braised sauce. In addition, the step of marinating the fish is also very important. Some people make it directly without marinating it, and the taste of the fish will be very light and tasteless.

Ingredients for braised grass carp

One fresh grass carp, 50 grams of pork tenderloin, three to five shiitake mushrooms, a little onion, ginger, garlic, sugar and salt, and also some cooking wine, pepper, starch and light soy sauce.

Preparation steps of braised grass carp

1. Remove the internal organs and wash the fish clean. Use a knife to cut a small hole in the fish body along the direction. Then put it in a container and add salt, cooking wine, ginger slices and green onion segments to marinate for half an hour.

2. While the fish is marinating, chop the remaining onion, ginger and garlic into fine pieces. Soak the mushrooms in a water cannon and cut into shreds. Also cut the pork tenderloin into shreds and set aside.

3. Add more oil to the pot, heat it, put the whole marinated grass carp into the oil and fry it. When both sides of the fish turn golden yellow, take it out and place it on a fish plate.

4. Leave some oil in the pot, add the chopped onion, ginger, minced garlic, mushrooms and shredded meat, and stir-fry, and add salt, light soy sauce, sugar and sesame oil. Finally, thicken with water starch to make braised sauce. Cook for two minutes after boiling. Then pour the sauce on the grass carp on the plate, and the braised grass carp is ready.