How to make delicious fried white radish

White radish is a root vegetable that can clear away heat, resolve phlegm, and relieve cough. It is very common in life and the price is not high. However, when we eat it, we mostly eat it directly after pickling it, or make it into various soups. We rarely stir-fry it. I have asked many people and they all say that fried white radish is not delicious. However, I feel that the fried white radish and meat made by my mother at home tastes particularly good, which makes me want to eat more. Now I write down the method of fried white radish and meat, so that everyone can understand how to make fried white radish delicious.

How to make delicious fried white radish

When stir-frying white radish, it is best to stir-fry it with meat. The fat in the meat can be absorbed by the white radish, changing the spicy smell of the white radish and making the finished dish more delicious and tempting.

Ingredients for fried white radish and meat

300 grams of white radish, 150 grams of pork, 100 grams of green pepper, 50 grams each of fungus and garlic, 20 grams each of dried chili, onion and ginger, and appropriate amounts of oil, salt and other seasonings.

Steps for making fried white radish with meat

1. Wash the white radish and cut it into thin slices. Wash the meat and cut it into slices. Put it in a bowl and add seasoning to marinate for ten minutes. Also soak the fungus and tear it into small pieces. Cut the green pepper into pieces or thin strips for later use.

2. Put oil in the pot, heat it, add onion and ginger and stir-fry until fragrant, then put the marinated meat slices into the pot and stir-fry. You can add a small amount of light soy sauce during the stir-frying process.

3. When the meat slices are 60% cooked, add the chopped white radish slices and continue stir-frying. When the radish is half cooked, add an appropriate amount of table salt, and then add a small amount of water. Finally, take a few garlic cloves and mash them into garlic paste and put them in the fried radish. Then you can serve.