How to make radish and pork ribs soup

In such a hot summer, you have no appetite, right? Drinking more white radish and pork ribs soup can help cool down and quench thirst. Radish and pork ribs soup is a very common dish, not difficult to make, and basically it will not fail. It is also very nutritious, with both meat and vegetables.

Steps for making radish and pork ribs soup

1. Wash the ribs, put them into a pot with cold water together with some ginger slices and bring to a boil.

2. Remove the ribs and set aside.

3. Add enough water to the ribs, add the remaining ginger slices and a handful of wolfberries, bring to a boil over high heat and then simmer over low heat.

4. While stewing the spareribs, wash the white radish and cut it into fan-shaped slices.

5. Stew the ribs for 20 minutes.

6. Add white radish, bring to a boil over high heat and then simmer over low heat.

7. Stew until the ribs are tender and season with salt and white pepper.

8. A pot of delicious and nourishing pork ribs soup is ready. Let's eat.

Tips

1. Choose radishes with smooth and tender skin, so that the soup will be delicious and the radish will taste better.

2. Blanch the ribs in cold water so that it is easier to remove the blood and impurities inside.

3. The remaining soup is also delicious when used to cook noodles