Steps for making radish meatballs

Radish meatballs are an indispensable food during the New Year in the north.

Steps for making radish meatballs

2. Chop the white radish into small pieces and set aside.

3. Put the chopped radish into a bowl, add salt and marinate to drain the water.

4. Chop the green onion and ginger into small pieces.

5. Put the chopped green onion and ginger into the bowl of chopped radish, add thirteen spices and mix well.

6. Mix the seasonings well.

7. Add flour.

8. Use your hands to gather the meatball filling together, do not knead it to avoid forming stringy tendons.

9. Knead the dough and let it sit for 1-2 hours.

10. Place a pan of oil on the fire and heat the oil to warm.

11. Prepare a bowl of water to dip your hands in to prevent the dough from sticking to your hands when squeezing the meatballs.

12. Dip your left hand in water and grab the meatball dough, squeeze out the meatball from the base of your thumb, pinch off the dough with your right hand and throw it into the oil pan.

13. You can keep putting meatballs into the pot. When the pot is full, stop and pick out the golden ones and take them out in advance.

14. Drain the oil, let cool and then eat.

Tips

Meatballs are very useful. They can be steamed in a pot or made into meatball soup.