Persimmon is a fruit that everyone is familiar with and we often eat it, but people don’t know much about the plant persimmon. Most people don’t know that persimmon leaves can be eaten, let alone what effects persimmon leaves have. In fact, persimmon leaves are a rare health food ingredient with outstanding health effects, but it also has certain side effects. If you want to know more about it, you can go and see with the editor. The efficacy and function of persimmon leaves1. Improve body immunity Persimmon leaves can effectively improve the human body's immunity. They can clear out various toxins accumulated in the human body, improve the body's antioxidant capacity, promote the regeneration of immune cells, prevent high blood pressure, high blood lipids and coronary heart disease, and produce some special substances with anti-cancer effects. It is of great benefit to improving the health level of the human body. 2. Lighten spots and whiten skin Persimmon leaves can be used to soak in water. After drinking it, people can inhibit melanin deposition, reduce the formation of spots, and significantly reduce freckles, chloasma and dark spots on the face, which plays an important role in whitening the skin. In addition, persimmon leaves can also be used in the production of a variety of cosmetics. The cosmetics made from it are also very effective in whitening spots. 3. Prevent dermatitis Persimmon leaves contain a large amount of tannic acid, which is a natural anti-inflammatory and bactericidal ingredient. Usually, after boiling water with it, it can be used for bathing or washing face. It can effectively remove bacteria and viruses on the surface of the skin, reduce the occurrence of dermatitis and various skin diseases. In addition, people can also use persimmon leaves to treat urticaria and eczema, which can quickly relieve pain and itching. Side Effects of Persimmon LeafAlthough persimmon leaves have many benefits to the human body, they also have certain side effects. They contain a large amount of pectin and tannic acid. These substances will form indigestible hardness when they encounter stomach acid. If you consume persimmon leaves in excess, gastric persimmon stones will form in your body, which can easily cause abdominal pain, vomiting, vomiting blood and other adverse symptoms. |
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