How to ripen strawberries? The fastest way to ripen strawberries

Every summer, strawberries are available in large quantities. At that time, the strawberries are naturally ripe. However, in winter, you can also see fresh strawberries on sale in the fruit market, but they are not fully ripe at all. They are not suitable for eating directly after purchase. You need to ripen them yourself. So what should you do at this time? Is there any good way to make strawberries ripen quickly?

1. Fruit ripening

When you buy strawberries that are not naturally ripe, you can use naturally ripened fruits at home to ripen them later. It is best to put fresh strawberries, apples, bananas, pears and other fruits at home in a sealed plastic bag, seal the mouth and place it in a warm environment. These ripe fruits will produce some substances during the storage process that can accelerate the ripening of the strawberries.

2. Natural ripening

Natural ripening is the best way to make strawberries mature as quickly as possible, and it is the safest and simplest. The specific method is, do not rush to pick the strawberries before they are ripe, let them grow on the plants for 3 to 4 more days, so that the strawberries can mature naturally and be fully ripe, the color will become bright red, and the taste will be sweet and tempting.

3. Temperature increase and ripening

Unripe strawberries can be ripened by increasing the temperature. When you buy unripe strawberries, you should handle them with care. Put them in a plastic bag, tie the mouth tightly, and then put them in a warm environment. Cover them with two layers of quilts on the outside and let them keep for two to three days. Try not to open them in the middle. When you take them out at that time, you will find that the strawberries have been ripened.

4. Drug ripening

Using drugs is the fastest way to ripen strawberries. If you want to speed up the ripening of strawberries, you can add ethylene to clean water and dilute it to make a liquid medicine, then spray it directly on the surface of the strawberries, and then cover the strawberries with a layer of quilt to keep them warm. After 24 hours, you will find that the originally green strawberries have turned red and ripe. However, the strawberries ripened by this drug do not taste very good, and the sweetness is particularly light.