How to make loquat paste Ingredients and steps for making loquat paste

Loquats are delicious and juicy. They can nourish the lungs and improve coughs and other throat discomforts. However, loquats are difficult to store, and loquats are available all year round, so loquats are not available immediately when needed. Therefore, there are many ways to store loquats, and making loquat paste is one of the many methods. Let us introduce to you how to make loquat paste.

How to make loquat paste

1. How to make loquat paste Step 1: Peel the skin and core of the loquat and put it in a bowl for later use. Step 2: Take out half of the loquat flesh and put it into a blender to blend it into loquat paste. Step 3: Pour the blended loquat paste into the pot, turn on the fire to heat the loquat paste and turn it to medium heat. Step 4: Then stir the remaining 50% of the loquat pulp with a wooden spoon. Step 5: Add some rock sugar and stir and boil, and simmer over low heat until all the water evaporates. Step 6: Turn off the heat when the loquat paste becomes sticky. Step 7: After the loquat paste cools down, put it into a sealed jar and put it in the refrigerator after it is completely cooled. Step 8: The loquat paste can be stored for a long time in the refrigerator. It can be thawed in the microwave before consumption.

2. Tips for making loquat paste The preparation of loquat paste can be adjusted according to your needs. Those who like it can add Sichuan Fritillaria powder or almond powder at a time. Of course, it is recommended that you add Sichuan Fritillaria powder when eating. After the loquat paste is made, it can be stored in the refrigerator for about fifteen days.