The dangers of eating genetically modified soybean oil

Nowadays, many shopping malls often hold promotions, and soybean oil is their most frequently promoted product. Many consumers often buy it because they want to save money. But have you noticed that most of the promotional soybean oil you buy is pressed from genetically modified soybeans. This kind of soybean oil has many harmful effects on the human body. Let me take you to learn about it.

The dangers of genetically modified soybean oil

1. Genetically modified soybean oil is toxic

People who frequently consume genetically modified soybean oil will develop symptoms of poisoning, because the soybeans used in genetically modified soybean oil have their genes artificially disrupted and added during growth. The existence of this behavior will cause some natural toxic components to exist in the soybeans, which will not disappear when processed into soybean oil. After people consume it, they will accumulate in the body, and poisoning will occur over time.

2. GM soybean oil is resistant to antibiotics

Antibiotics are the most commonly used drugs when people are sick, but genetically modified soybean oil has a strong resistance to these antibiotics, making it difficult for the drugs to exert their efficacy after entering the human body. This is also a major hazard of people consuming genetically modified soybean oil.

3. Genetically modified soybean oil can cause allergies

Inducing allergies is also a major hazard of people consuming genetically modified soybean oil. Genetically modified soybean oil will damage the body's immune function and make people have allergic reactions to substances they are not allergic to after consuming it. It is also difficult to cure. In addition, genetically modified soybean oil will also destroy a variety of nutrients in the human body. Frequent consumption will cause humans to experience adverse symptoms of nutritional deficiencies.