How to make pineapple wine How to make pineapple wine

The tropical fruit pineapple can not only be eaten directly after peeling, but also used to make pineapple wine. The brewing method of pineapple wine is not complicated. You can try to make it at home. The pineapple wine tastes good and can relieve summer heat, refresh the mind, clear away heat and quench thirst. The following is my detailed introduction to its production method. People who like fruit wine can focus on it.

How to make pineapple wine How to make pineapple wine

1. Raw material processing

When brewing pineapple wine, the raw materials need to be processed. First, remove the skin and the hard core of the fresh pineapple, and then use a spiral crusher to crush the pineapple pulp. The resulting liquid contains both juice and fruit fiber.

2. Enzyme treatment

After the pineapple pulp is processed into crushed liquid, an appropriate amount of cellulolytic enzyme, which is a substance similar to yeast, can be added. After adding this substance, the cellulose in the pulp will be decomposed, and the pulp obtained will slowly become clear. When the fiber is finally converted into fermentable sugar, the enzyme treatment is over.

3. Fermentation

The liquid obtained after enzyme treatment must enter the fermentation treatment. At this time, you can add an appropriate amount of brewer's yeast. The fermentation should be carried out at room temperature. The fermentation time should be about five days. When the sugar content in the liquid drops to two percent, the fermentation can be stopped. At this time, the pineapple wine is almost finished.

4. Extraction of fruit wine

After the pineapple pulp is fermented, it can be ripened. Before ripening, the pulp should be filtered to remove impurities. The liquid obtained after ripening can be drunk directly. At this time, its alcohol content is low and the taste is sweet. If the liquid is further distilled, the liquid obtained after the treatment is high in alcohol content. Its aroma is very similar to brandy and its taste is particularly good.