How to make longan wine How to make longan wine

Longan wine is a natural fruit wine made from fresh longan pulp, which is processed and fermented. After it is made, it not only has a strong fruity aroma, but also has a very high nutritional value. It can regulate nerves, prevent insomnia and forgetfulness, and replenish qi and blood. So how should you make longan wine at home? I will write down its brewing method in a while, and you can learn it after reading it.

How to make longan wine How to make longan wine

Method 1

1. When brewing longan wine at home, you need to prepare 60 grams of fresh longan, 30 grams of wolfberry, 30 dates, 30 grams of mulberries, one kilogram of white wine, and a wine jar.

2. Remove the outer shell and the core of the prepared fresh longan, mash the pulp together with wolfberry, red date pulp and mulberry, put it into the prepared clean wine jar, then add the prepared white wine, mix them well and seal it.

3. Place it in a cool place for fermentation and shake it frequently during the fermentation process. After 20 days, the longan wine inside will turn red. At this time, you can filter it with gauze and the longan wine can be drunk directly.

Method 2

1. When making longan wine, you can also prepare three kilograms of longan, two kilograms of white wine, and a clean glass. Sterilize the glass bottle at high temperature to make it free of water and oil.

2. Remove the shell of the prepared fresh longan, remove the core in the middle of the flesh, and then put it in a sterilized glass bottle. Add the prepared white wine to soak it. Seal it during soaking and place it in a cool place. The soaking time should be about one month. After soaking, take it out and filter it, and you can get the tempting longan wine.

Method 3

You can make your own longan wine by fermenting it directly. The best way is to prepare three kilograms of longan and two kilograms of rock sugar, and then prepare a large glass jar. Put the peeled and pitted longan flesh in a clean glass jar, put a layer of longan flesh and a layer of rock sugar, put rock sugar on the top layer, seal it, and ferment it in a cool place. Take it out and filter it after about twenty days. The resulting liquid is the homemade longan wine.