The scientific name of Bufuna is Black Tiger, a fruit of the Schisandrae family. Now let's learn how to eat Bufuna. Tips on how to eat Bufuna. How to eat Bufuna? Tips on eating Bufuna1. Bufuna is a wild fruit. Bufuna is a wild fruit that originally grew in the primeval forests of southwestern China. In the eyes of the Miao people in Yunnan, Bufuna has the effects of beauty and longevity. Now Bufuna has been artificially cultivated. The nutritional value of Bufuna is very high. At the same time, Bufuna also has very good medicinal value.2. How to eat Buffona Buffona may be something that many people have never seen. It used to be a wild fruit in the primeval forest. Now the number of artificially cultivated fruits is very small. Many people who know Buffona are me. Buffona is a fruit and can be eaten raw. After washing it, you can eat it raw. The nutritional value of Buffona eaten raw will be higher. 3. The effect of Bufuna Bufuna's root has a good effect of promoting qi and blood circulation. At the same time, Bufuna has a good effect of reducing swelling and relieving pain. Bufuna can be used to treat stomach problems and some rheumatic bone pain. Bufuna is also very good for treating bruises and blood stasis. Bufuna is a very good fruit for women. Bufuna's fruit can also be used to treat chronic cough due to lung deficiency and impotence. |
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