How to make delicious pickled Chinese mustard greens

Chinese mustard is a dish that people often use to make pickles, but some people feel that the pickled Chinese mustard tastes bad after pickling it, and they don't like the pickled Chinese mustard they have eaten before. What's the matter? How can you make your own pickled Chinese mustard taste good? In fact, there are methods and techniques for pickling Chinese mustard at home. If you want to learn these techniques, you can read the following introduction. After learning them, you will know how to make your own pickled Chinese mustard taste good.

How to make delicious pickled Chinese mustard greens

1. When pickling Chinese mustard greens, water must be controlled

When you pickle Chinese mustard greens at home, you must first control the water. This step takes about a day. That is, put the prepared Chinese mustard greens in the sun to dry, allowing the surface and water inside the Chinese mustard greens to evaporate. The drying time starts at nine in the morning and can be collected at about five in the afternoon.

2. Pickled Chinese mustard greens need to be dehydrated

Dehydration is the most important step when pickling Chinese mustard. Put the Chinese mustard with controlled moisture in a larger basin, add salt into it, and make the ratio between Chinese mustard and salt be ten to one. After mixing well, arrange them neatly and press a heavy object on the top. After two hours, a large amount of water will appear in the basin. At this time, take out the Chinese mustard, squeeze it dry with your hands, and then put it into the pickle jar.

3. Selection of pickling materials

When you pickle Chinese mustard greens at home, you must use bay leaves as a seasoning. When you buy bay leaves, you must check them one by one. Do not buy bay leaves that have rotten spots, otherwise the Chinese mustard greens will also rot when pickled, affecting the taste and quality of the pickled vegetables. As long as you master these points, the Chinese mustard greens pickled at home will definitely be very tasty and delicious.