How to eat durian? Common ways to eat durian

Durian is a common fruit produced in the southern tropical region. It has a special fragrance and high nutritional value. Many people like to eat it. However, most people will encounter a problem when eating durian. That is, durian has thorns all over the body and can't be opened. What can we do? How should durian be eaten? Today, the editor will teach you a few tricks and write down all the common ways to eat durian.

How to eat durian? Common ways to eat durian

1. Durian can be eaten directly

When eating durian, if you can choose those with a hole on the surface, it will be easier to peel when you get home and it will be more ripe. If the durian has no hole, it means it is not yet ripe. After you get home, you can wrap it in newspaper and put it in a warm place. After three or four days, open it and the durian will automatically crack. Then you can use your hands to separate the durian along the crack, take out the flesh and eat it directly.

2. Durian stewed chicken

In addition to being eaten directly as a fruit, durian can also be stewed into chicken soup for people to eat. When stewing, the pulp should be taken out in advance, and a small part of the skin should be cut into pieces, and then put into the pot together with the washed chicken pieces and add water to stew. After stewing, add salt and a small amount of MSG to enhance the flavor, and then it can be taken out and eaten.

3. Durian can be eaten with mangosteen

Durian is a hot fruit. You can eat it with mangosteen when you eat it, so that you won’t have symptoms of getting a sore throat. If you don’t have mangosteen, you can also eat some cool fruits such as watermelon and pear. In addition, don’t throw away the durian peel after removing it, it can also be eaten. After washing it, add table salt and water, and cook them together. The cooked soup can be drunk directly, which can also effectively neutralize the heat of durian and prevent getting a sore throat.