The efficacy and function of watertight

Water-tight fish, also known as oil-copper golden loach, is a species of fish that lives in the Yangtze River Basin. It has a very large output and is one of the most important economic fish along the Yangtze River system. It has tender meat and delicious taste, with more meat and fewer bones. It can be stewed or fried, and can also be made into dried fish for preservation. In addition to its high nutritional value, water-tight fish also has certain medicinal effects and is an excellent food therapy ingredient. If you want to know more about it, you can go with me to see what the effects and functions of water-tight fish are.

The efficacy and function of watertight

1. Water-tight can cure indigestion

Water-bearing fish can treat human indigestion. For treatment, you can take 500 grams of water-bearing fish pieces, blanch them in boiling water, then add 50 grams of toon buds and 2 grams of perilla leaves, stew them together into a dish, and then eat it directly.

2. Water-tight can cure acid reflux

Water chestnut has a good therapeutic effect on human stomach diseases, especially excessive gastric acid. During normal treatment, you can take 300 grams of water chestnut fillets, put them into a soup pot, add 2 grams of water stachys and 2 grams of poria, stir-fry them together to make a dish, and eat it directly.

3. Water-tight can treat lung qi deficiency and cold

Water chestnut also has a certain therapeutic effect on human lung qi deficiency and cold. During treatment, you can steam 200 grams of water chestnut fish meat in a pot, take it out and put it into a soup pot, add three grams of raspberry, one gram of asarum, and five grams of dried ginger, add appropriate amount of water, stew it together into a thick soup, take it out and cool it down, drink it directly, once a day.