The effect of millet and white sesame porridge

Do you know the effects of millet sesame porridge? If you don't know, please read the content prepared by the editor below.

Millet sesame porridge

These two days, I have relied on millet and white sesame porridge for my life. Since I finally lay down on the bed at 2:55 am on the 11th, I have often been in a state of chaos. If I don't tighten the spring, I will lose track of time and space, and my work state will be poor.

Millet and sesame porridge for supper

I often get up at two or three in the middle of the night, wash and dress myself out of habit. I remember that I couldn't go to work yet - first, I might not be able to get in, and second, there was no heating. Anyway, I didn't have to go to the office - so I sat down in front of the computer and worked like a normal person. My spleen and stomach were weak in the early morning, and only this fragrant and thick millet porridge made me care. Then I felt that I needed a bowl of porridge. At noon, I felt weak and tired, and didn't want to eat anything else, but I still missed a bowl of thick porridge.

The good thing is that millet porridge is so easy to make. You can have a bowl of piping hot, fragrant and sticky porridge in 20 minutes. You can make it anytime, without any preparatory work. After drinking a bowl, a layer of sticky rice oil skin will be on your lips. You wipe your mouth, lean back on the chair behind you, and sigh with satisfaction. Oh, it is really a beautiful thing in the world. This is about the time and energy invested and the results obtained. It is so convenient and worthwhile. It was not like this before. I heard that millet porridge is delicious. I used a pressure cooker to stew it. After stewing for half a day, the rice grains flew around when I opened the pressure cooker. The inner wall of the pot was full of rice grains, and the water was also scattered. When I ate it, each grain was a grain. The whole soup was watery and not fragrant at all. It made me lose interest in millet porridge. Later I found a good way, that is my dear Joyoung soymilk maker.

How to make millet sesame porridge

When making five-grain soy milk, I found that millet does not need to be soaked! Just put it in directly. So when I wanted to drink soy milk from the day before yesterday, I thought of millet porridge (because the beans were not soaked), so I made millet porridge directly. Put a handful of white sesame seeds, a handful of rice, and a handful of glutinous rice. The machine will be called in 20 minutes, and I can directly serve the porridge. How happy! There is no need to cook anything, just such a simple porridge is enough to make people feel warm and full. Yes, when a person is cold and lonely, and endures weakness and fatigue, knowing that there is always a bowl of fragrant and thick porridge, swallowing it mouthful by mouthful, feeling the warm porridge flowing into the esophagus, it is like knowing that there is a mother taking care of you by your side, making people feel satisfied, at ease, and warm in the heart.