How to make delicious mayonnaise

Mayonnaise is a basic seasoning sauce, but mayonnaise itself is relatively oily, so the production of mayonnaise cannot be separated from a large amount of oil. We use mayonnaise to some extent when making many delicacies, such as salads, pasta, steaks, etc. Mayonnaise can be bought in supermarkets, but it is also very convenient and safer for people to make it themselves. Let's take a look at the detailed method of making mayonnaise .

How to make mayonnaise How to make mayonnaise

1. Detailed instructions for making lemon mayonnaise

Step 1: Beat the eggs in a bowl. Strain out the egg whites and add powdered sugar, then beat the egg yolks until they become a thick paste.

Step 2: Add the oil to the egg yolks and continue whisking until the two are combined.

Step 3: Repeat the above two steps until the amount of oil added reaches 60 ml and the egg yolk becomes a viscous paste.

Step 4: Then add a spoonful of lemon juice and oil and stir repeatedly until the lemon juice and egg yolk paste are completely blended.

Step 5: Add about 25 ml of lemon juice and you're done.

Step 6: Do not add too much oil and lemon juice each time, otherwise the mayonnaise will fail.

2. Detailed instructions for making garlic mayonnaise

Step 1: one egg yolk, half a spoonful of vinegar, a little yellow mustard, prepare olive oil and two cloves of garlic.

Step 2: Pour the olive oil into the pan and heat it, then add the minced garlic and stir-fry for fifteen minutes.

Step 3: Scoop out the garlic and place it in a grinder, add the egg yolk, mustard, salt and vinegar and blend into a paddle.

Step 4: After switching to the manual stirring mode, slowly add the boiled garlic oil.

Step 5: Add oil and stir repeatedly until it becomes thick.