How to make seafood casserole porridge How to make seafood casserole porridge

Clay pot food is very popular nowadays, and various casserole dishes are emerging in an endless stream. The food I’m introducing today is also related to casserole. I will share with you the method of making casserole seafood porridge, so that you can easily learn how to make casserole seafood porridge. You can make it at home anytime when you want to eat it in the future, which is very convenient.

How to make seafood casserole porridge How to make seafood casserole porridge

Ingredients for casserole seafood porridge

When making casserole seafood porridge, you need to prepare a casserole, 200 grams of pork bones, a dozen scallops, seven or eight shrimps, 150 grams of rice, an appropriate amount of conch, and an appropriate amount of cooking wine, ginger, chopped green onions, cooking oil, salt and water.

How to make seafood casserole porridge

1. Wash the pork bones, then put water and ginger in the pot, bring the water to a boil, then put the pork bones into the fruit, add a small amount of cooking wine, boil again, take out the pork bones and rinse them with clean water.

2. Wash the shrimps with clean water, remove the shells of the conches and wash them, clean the scallops, and soak them in cooking wine until soft.

3. Prepare the casserole, add cold water, then put the pork bones and scallops into the casserole, bring to a boil over high heat and then turn to low heat and simmer for an hour. Take out the pork bones and leave the scallops in the casserole.

4. Wash the rice, pour it into the pot, and cook it together with the scallops in the pot. Bring it to a boil over high heat, then simmer over medium-low heat for about an hour to make the rice soft and glutinous.

5. Finally, add the shrimp and conch. After boiling, add shredded ginger, pour in an appropriate amount of cooking oil, then add salt and chopped green onion and mix well. The fragrant casserole seafood porridge is ready.