How to make watermelon rind jam How to make delicious watermelon rind jam

Have you ever eaten watermelon rind jam? Do you know how to make it? Don't underestimate watermelon rind. It can be a nutritious and special existence. People have many benefits to their health after eating it. Making it into jam is one of the most ideal ways to eat it. If you don't know how to make watermelon rind jam yet, you can try to learn it according to the method I introduced.

How to make watermelon rind jam

Ingredients for watermelon rind jam

The ingredients for watermelon rind jam are very simple. You only need 500 grams of fresh watermelon rind and about 80 grams of white sugar. In addition, you also need a small amount of water and a clean glass bottle.

How to make watermelon rind jam

1. Remove the old outer layer of the watermelon rind, then peel off the edible layer, wash it with clean water, and cut it into small pieces for later use.

2. Prepare the blender, put the cut watermelon rind pieces into the blender, add appropriate amount of water and stir, and it will be completely broken up after two or three minutes.

3. Pour the crushed watermelon rind directly into a small pot, add the prepared white sugar, mix well and turn on the fire to cook, boil it over high heat first.

4. After boiling, turn down the heat and simmer slowly. During the simmering process, stir it several times with a spoon, otherwise it will stick to the pan. Simmer until the moisture in the watermelon rind disappears before turning off the heat.

5. After cooling down, put the prepared watermelon rind jam into a clean glass bottle, then seal it and put it in the refrigerator for refrigeration. After two or three days, you can take it out and eat it. The taste is refreshing and slightly sweet and particularly tempting.