How to make mulberry wine? Tutorial on how to make mulberry wine

Mulberries are one of the most popular fruits in life, but this fruit is very seasonal, has a very short time on the market, and is not easy to preserve. So when it is on the market in large quantities, people like to use mulberries to soak in wine, which can not only extend the shelf life of mulberries but also allow people to drink delicious fruit wine. But how should mulberries be soaked in wine? How should they be soaked in wine?

Tutorial on how to make mulberry wine

Brewing method 1

1. The method of soaking mulberries in wine is very simple. You need to prepare an appropriate amount of fresh mulberries and corn starch, and prepare some pure grain liquor with a concentration of more than 50 degrees. Put the prepared mulberries in a basin, add the prepared corn starch, and then add clean water. Mix it gently with your hands and soak it for 15 minutes, then rinse the mulberries with clean water.

2. After washing the mulberries, take them out and drain the moisture on the surface, then place them in a cool place to dry. Put the dried mulberries in a large glass bottle, and then add the prepared high-proof liquor. The ratio of mulberries to liquor should be about 3:1. After placing them, seal the glass bottle and keep it in a cool place. After one month, the mulberry wine inside will be ready. The longer it is soaked, the higher the nutritional value and the better the taste will be.

Brewing method 2

1. When you use mulberries to make wine at home, you can also prepare 2500 grams of fresh mulberries, one kilogram of rice, and an appropriate amount of wine yeast. Rinse the prepared mulberries with clean water, and then dry all the moisture on its surface.

2. Crush all the treated wounds, then soak the prepared rice in clean water for half a day, rinse it clean and steam it to make rice, then steam it in a steamer. After steaming, take it out and add an appropriate amount of wine yeast, and then put it in a suitable environment to ferment.

3. Put the taken out mulberry daughters into the glutinous rice and mix them evenly, then put them into the clay pot and let them undergo secondary fermentation. After 50 to 60 days, the mulberry wine inside will be fermented. After taking it out and filtering it, the liquid is delicious, and the mulberry wine can be drunk directly.