Buddha's hand has rich and comprehensive functions. It not only has a wide range of functions, but also can provide targeted treatment for some other diseases. Buddha's hand is usually used for cooking. The taste of Buddha's hand itself is very light. It can be used as a stir-fried vegetable or eaten cold. Here I will introduce the functions and effects of Buddha's hand. Buddha's hand pictures and functions1. The efficacy of bergamot in promoting growth The minerals in Buddha's hand are mainly zinc and selenium, whose content is not found in other vegetables and fruits. These two substances have good antioxidant capabilities and can help children grow. 2. Buddha’s hand for infertility Although the word "chayote" in its name means "melon", it looks like a kind of fruit. However, the calories and sugar content of chayote itself are not high, and the sodium content is not high, so it is very suitable for people who want to lose weight or fat people. There is also sufficient protein and calcium in chayote, which is comparable to milk, and can supplement daily nutrition. Buddha's hand can regulate infertility problems and is especially suitable for infertile women. 3. How to eat Buddha's hand Buddha's hand is fresh and delicious, and can be said to be the vegetable with the most fruit-like taste. Buddha's hand has a light taste when eaten raw. It can be cut into thin strips and mixed with tofu and cucumber shreds. Or you can marinate Buddha's hand with sauce to make kimchi to go with rice. The refreshing taste is most suitable for eating in summer. |
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