Pork liver is very delicious. Many people are afraid of the fishy smell of pork liver and don't eat it much, but in fact, if the pork liver is processed well, there will be no such concern at all. Pork liver itself has a light taste and is suitable for making lighter and more delicious flavors. Today I will share the method of salted pork liver and see how to preserve the taste and flavor of pork liver slices. Salted Pork Liver Recipe1. Method 1 of cooking salted pork liver Step 1: First, clean the blood from the pig liver, blanch it in water to completely remove the blood, and then cut it into shreds. Step 2: Wash the brown rice, add water and boil it, then add the jujube peel and simmer for twenty minutes. Step 3: Mix the pork liver with soy sauce, starch, onion, ginger, pepper and cooking wine and marinate for five minutes. Step 4: After the pork liver is marinated, put it into water, add some salt and adjust the taste. Step 6: Turn off the heat when the liver turns brown. Step 7: Place the pork liver on a plate, pour salt water on it and sprinkle some sesame seeds on it.
2. Complete guide to making salted pork liver - Method 2 Step 1: Rinse the pig liver, cut it into pieces, and soak it in salt water until all the blood is diluted out. Step 2: Slice the pork liver and coat it evenly with sweet potato flour for later use. Step 3: Bring a pot of water to a boil, add the pork liver slices, simmer for five minutes, then remove from the water, drain and let cool. Step 4: Stir-fry salt, onion and ginger slices in a pan until fragrant, then add pork liver slices, stir-fry until well-flavored and cook until cooked. |
<<: Buddha's hand pictures Buddha's hand's effects and functions
>>: How to make delicious braised pork ribs? How to make delicious braised pork ribs?
Rock sugar and white fungus snow is a very good t...
Can eating raw eggplant help you lose weight? Thi...
Nowadays, many people like to use thermos cups to...
Green plum juice is made from green plums. It tas...
I think some friends with diabetes should be fami...
Wolfberry wine is a traditional Chinese medicine ...
Pork rib soup is a very good nourishing soup. Its...
Drinking a glass of milk every day has become a h...
Many people have heard that sword bean is a veget...
Mustard is a green vegetable, also called big veg...
Today I have some free time so I will introduce t...
Dendrobium is a kind of orchid plant, which is an...
Have you heard of Fat Lamb? Do you know what it i...
When it comes to jellyfish, many people know that...
Have you ever eaten the black plum fruit? It is a...