The wild vegetable February orchid is a fine product among wild vegetables. Its tender shoots are edible, and it blooms beautiful purple flowers in February every year, which is why it is called February orchid. February orchid is not only beautiful in appearance, but also has excellent nutritional effects. It contains many vitamins and amino acids. It grows on the roadside and the edge of the field, and can be seen in many provinces in China. I will also show you pictures of the wild vegetable February orchid and how to eat it. Friends who like to eat wild vegetables can take a closer look. Wild vegetable February orchid pictureHow to eat wild vegetable February orchid1. Wild vegetable February orchid can be served cold The wild vegetable February orchid can be eaten after being mixed with cold dishes. When mixing it with cold dishes, you need to soak the collected wild vegetable February orchid in clean water for fifteen minutes, take it out and wash it, blanch it in boiling water, take it out and rinse it with cold water, then cut it into sections, add salt, vinegar, sesame oil and other seasonings and mix well. In addition, friends who like to eat garlic can also add an appropriate amount of garlic paste. 2. Wild vegetable February orchid can be used as stuffing Using the wild vegetable February orchid as stuffing is also a good way to eat it. You can blanch the fresh February orchid in boiling water, remove the moisture and chop it together with beef or mutton, add light soy sauce, salt, sesame oil, five-spice powder, etc., mix it into stuffing, and then make it into buns or dumplings, which are both good choices. 3. Wild vegetable February orchid can be fried Stir-frying the wild vegetable February orchid is a very common way of eating it. It just needs to be soaked in clean water when washing to prevent it from leaving some harmful ingredients. After soaking and washing, cut it into sections and stir-fry it directly into various dishes according to your taste. |
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