How to make homemade mulberry wine? The harm of making homemade mulberry wine

Every summer, mulberries are in season. When this fruit is on the market in large quantities, it tastes sweet and is rich in nutrients. People have many benefits to their health after eating it. However, fresh mulberries are not easy to preserve. Many people make mulberry wine from it so that their families can drink it at any time. However, some people do not know how to make mulberry wine. Today, I will introduce it to you and let you know what are the hazards of homemade mulberry wine?

How to Make Homemade Mulberry Wine

1. When making mulberry wine at home, you need to prepare one kilogram of fresh mulberries, 3000 grams of white wine, 150 grams of rock sugar, and a larger clean glass bottle. The inside of the glass bottle should be sterilized with high temperature, and then apply an appropriate amount of white wine, and finally drain all the water inside.

2. Carefully select the fresh mulberries, remove the dirty and bad ones, rinse them with clean water, and dry the surface moisture. Put the processed mulberries directly into a clean glass bottle, add appropriate amount of rock sugar, and finally pour in the prepared white wine, seal the mouth of the glass bottle, and put it in a cool and ventilated place for fermentation.

3. After 3 to 5 days, the mulberry wine in the glass bottle will turn purple-red, but the bottle cap cannot be opened at this time. It will take about 40 days for the mulberry wine in the screen to complete the fermentation. After taking it out and filtering it, the purple-red liquid is the homemade mulberry wine.

The dangers of homemade mulberry wine

1. When making homemade mulberry wine, as long as you maintain the hygiene of the utensils and prevent bacteria from growing, the bacteria will not cause obvious harm to the body after drinking it. However, if they are infected with bacteria and become spoiled, drinking such mulberry wine will cause the human body to absorb some bacterial residues, which will be harmful to human health. In severe cases, it will cause abdominal pain and diarrhea.

2. Drinking homemade mulberry wine in moderation will not cause any harm to the body, but drinking too much alcohol for 4-39 days will cause the body to absorb too much alcohol, which is a toxic ingredient. It will affect the human liver and kidneys and cause liver and kidney function to decline. In severe cases, it will cause liver and kidney lesions, which will directly endanger people's health.