How to make candied haws How to make candied haws

Sugar-coated haws is my favorite snack since I was a child. When I mention sugar-coated haws, I can't help humming. It is said that sugar-coated haws is sweet, but it is sweet. It is said that sugar-coated haws is sour, but it is sweet in sourness. Sugar-coated haws looks good, and bamboo sticks are used to pierce it, symbolizing happiness and reunion. But when I was a child, my family always said that the sugar-coated haws sold outside were not clean, so I wondered how to make sugar-coated haws? The first time I tried to make sugar-coated haws at home, I didn't expect that the first time I made sugar-coated haws, it looked good. The key is that adults and children at home love to eat it. Next, I will introduce the method of making sugar-coated haws in detail.

How to make candied haws

Prepare the Materials

If we are going to make candied haws at home, the ingredients are very simple. From the name, we can know that hawthorn and rock sugar are essential, as well as bamboo sticks for candied haws and water. Of course, you can also prepare some seasonal fruits that you like to eat.

Production steps

1. First, you need to wash the hawthorns prepared in advance, drain the excess water on the hawthorns and set them aside. Remember to remove the stems of the hawthorns in advance. Then you can use a knife to cut a small hole in the middle of the hawthorn and take out the seeds inside the hawthorn.

2. The bamboo sticks prepared in advance must be cleaned with clean water, and then the processed hawthorns are threaded on the bamboo sticks one by one. It is recommended that you can thread 6 hawthorns on each bamboo stick.

3. Everyone must remember that the ratio of rock sugar and boiling water is 1:1. Pour the prepared rock sugar and boiling water into the pot and turn on the fire to boil. Be sure not to use a lot of water when boiling. Medium or low heat will do. Boil until the rock sugar is completely melted. You can also boil it for a while longer. When the rock sugar and boiling water are boiled into thick syrup, you can turn off the heat.

4. It is also recommended that you use a non-stick pan when boiling syrup. Do not stir with a spoon during the boiling process. Just gently shake the non-stick pan back and forth.

5. After the syrup in the pot is cooked, put the candied haws we skewered earlier into the syrup, turn it around quickly, then take it out and place it on the prepared panel. If you see that there is a lot of syrup on the surface of the candied haws, you can press down gently on the panel, so that you can press a smooth layer of sugar on the bottom of the candied haws, just like the candied haws we buy outside.

6. The next thing you need to do is to wait. You only need to wait until the syrup on the surface of the candied haws is completely solidified, and the homemade candied haws will be out of the oven. If you cannot finish it in one go, it is recommended that you store the candied haws in the refrigerator. They will not deteriorate within two or three days.