How to eat river clams?

The production of river clams is very low, but the demand for river clams in the market is increasing. How to eat river clams ? River clams are now a relatively expensive species, so when cooking river clams , you must pay special attention to retaining the nutritional value and deliciousness of the river clams . The recipes for river clams are very good, and I will share them with you below.

How to eat river clams?

1. How to eat river clams

First: Cleaning the clams is very important. The clams live in mud and sand, so there is a lot of mud in their intestines, which cannot be eaten. You must clean the mud and sand in the intestines before eating the clams.

Second: Although there are many cooking methods, stewing or boiling are more suitable for clams, which can lock in the nutrition and deliciousness of clams.

Third: Seasoning is to enhance the flavor of the clam meat. The clam itself is very delicious, so do not add too much salt, and do not add MSG.

2. A Complete Guide to Mussels – Spicy Mussels

Step 1: Wash and blanch, wash and cut the bell peppers into strips.

Step 2: Heat oil in a pan, add dried chilies and stir-fry until fragrant, then pour in the clam meat and stir-fry.

Step 3: Add a little salt, Shaoxing wine, and bell pepper, stir-fry evenly and serve.

3. A complete guide to cooking river clams - curry river clams

Step 1: Wash the clam meat and blanch it in boiling water, remove it from the water, drain it, cool it, and then cut it into pieces.

Step 2: Peel the potatoes, cut them into pieces, put them into a frying pan and fry them on both sides until golden brown, then remove them from the oil and drain.

Step 3: Pour the clam soup into the pot, add onion, ginger, Shaoxing wine, and the clam meat and bring to a boil.

Step 4: Simmer over low heat until the clam meat is tender, then add curry powder.