The production of river clams is very low, but the demand for river clams in the market is increasing. How to eat river clams ? River clams are now a relatively expensive species, so when cooking river clams , you must pay special attention to retaining the nutritional value and deliciousness of the river clams . The recipes for river clams are very good, and I will share them with you below. How to eat river clams?1. How to eat river clams First: Cleaning the clams is very important. The clams live in mud and sand, so there is a lot of mud in their intestines, which cannot be eaten. You must clean the mud and sand in the intestines before eating the clams. Second: Although there are many cooking methods, stewing or boiling are more suitable for clams, which can lock in the nutrition and deliciousness of clams. Third: Seasoning is to enhance the flavor of the clam meat. The clam itself is very delicious, so do not add too much salt, and do not add MSG. 2. A Complete Guide to Mussels – Spicy Mussels Step 1: Wash and blanch, wash and cut the bell peppers into strips. Step 2: Heat oil in a pan, add dried chilies and stir-fry until fragrant, then pour in the clam meat and stir-fry. Step 3: Add a little salt, Shaoxing wine, and bell pepper, stir-fry evenly and serve. 3. A complete guide to cooking river clams - curry river clams Step 1: Wash the clam meat and blanch it in boiling water, remove it from the water, drain it, cool it, and then cut it into pieces. Step 2: Peel the potatoes, cut them into pieces, put them into a frying pan and fry them on both sides until golden brown, then remove them from the oil and drain. Step 3: Pour the clam soup into the pot, add onion, ginger, Shaoxing wine, and the clam meat and bring to a boil. Step 4: Simmer over low heat until the clam meat is tender, then add curry powder. |
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