How to eat river clams?

How to eat river clams?

The production of river clams is very low, but the demand for river clams in the market is increasing. How to eat river clams ? River clams are now a relatively expensive species, so when cooking river clams , you must pay special attention to retaining the nutritional value and deliciousness of the river clams . The recipes for river clams are very good, and I will share them with you below.

How to eat river clams?

1. How to eat river clams

First: Cleaning the clams is very important. The clams live in mud and sand, so there is a lot of mud in their intestines, which cannot be eaten. You must clean the mud and sand in the intestines before eating the clams.

Second: Although there are many cooking methods, stewing or boiling are more suitable for clams, which can lock in the nutrition and deliciousness of clams.

Third: Seasoning is to enhance the flavor of the clam meat. The clam itself is very delicious, so do not add too much salt, and do not add MSG.

2. A Complete Guide to Mussels – Spicy Mussels

Step 1: Wash and blanch, wash and cut the bell peppers into strips.

Step 2: Heat oil in a pan, add dried chilies and stir-fry until fragrant, then pour in the clam meat and stir-fry.

Step 3: Add a little salt, Shaoxing wine, and bell pepper, stir-fry evenly and serve.

3. A complete guide to cooking river clams - curry river clams

Step 1: Wash the clam meat and blanch it in boiling water, remove it from the water, drain it, cool it, and then cut it into pieces.

Step 2: Peel the potatoes, cut them into pieces, put them into a frying pan and fry them on both sides until golden brown, then remove them from the oil and drain.

Step 3: Pour the clam soup into the pot, add onion, ginger, Shaoxing wine, and the clam meat and bring to a boil.

Step 4: Simmer over low heat until the clam meat is tender, then add curry powder.

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