Ingredients and steps for shredded chicken and water shield porridge

Today I recommend you shredded chicken and water shield porridge, a simple and nutritious porridge. Learning how to make this porridge will help you get through the autumn and winter warmly. Let's take a look at how to make shredded chicken and water shield porridge.

How to make shredded chicken and water shield porridge

1. Main ingredients of shredded chicken and water shield porridge

Shredded Chicken and Water Shield Congee requires chicken breast, water shield, sandwich ham, and fragrant rice. Salt, chicken powder, starch, green onions, pepper, and soup stock are used as ingredients.

2. How to make shredded chicken and water shield porridge

Step 1: Cut the chicken breast into strips, add salt, starch and water and stir until the chicken breast strips are fully coated with starch.

Step 2: Put the water shield into water and start soaking it. When the water shield is expanded, squeeze out the water and then cut it into shreds.

Step 3: Dice the sandwich ham and mince the onion.

Step 4: Put fragrant rice in the casserole, then add in the broth and water. If it is a concentrated broth, dilute it with water before pouring it into the casserole.

Step 5: Bring the casserole to a boil over high heat, add a little salt, and then cover and simmer the porridge over low heat. The lid can be slightly opened to prevent the porridge from overflowing.

Step 6: The porridge will become thicker due to the addition of thick sauce. Stir the porridge regularly during cooking to prevent it from sticking to the pot.

Step 7: After the porridge has been simmered for twenty minutes, it is basically cooked through. Add the shredded chicken and stir the porridge and shredded chicken evenly with a spoon.

Step 8: Turn off the heat immediately when the shredded chicken is cooked, otherwise the shredded chicken will be overcooked and not tasty.

Step 9: Sprinkle the diced ham, chicken essence and pepper powder into the porridge, then sprinkle with chopped green onions. The delicious porridge is ready.