How to make saffron wine? The medicinal value of saffron wine

Have you tried saffron wine? Do you know how to make saffron wine? Saffron is a Chinese herbal medicine with excellent medicinal effects. It can promote blood circulation, relieve swelling and relieve pain. It is best to use it to make wine. I will write down the specific method of making saffron wine, and also take you to understand the medicinal value of saffron wine.

How to make saffron wine? The medicinal value of saffron wine

1. How to make saffron wine

The method of making saffron wine is very simple. It requires one kilogram of highly pure grain liquor and twenty grams of saffron. Put the saffron directly into the liquor, shake it well and soak it. Seal the liquor and put it in a cool place. After about fifteen days, the medicinal wine will be ready and can be taken directly. The longer it is soaked, the better the medicinal effect will be.

2. Saffron wine can reduce swelling and relieve pain

Saffron soaked in wine can reduce swelling and relieve pain, and can treat human bruises and injuries. It can not only be taken orally, but also used directly externally. The soaked saffron wine can be applied directly to the injured area, which can quickly relieve the symptoms of swelling and pain. In addition, when people have joint pain, they can also apply the wine directly, and the analgesic effect is particularly obvious.

3. Saffron wine can prevent fatty liver

Saffron soaked in wine has a good effect of clearing the liver and promoting bile secretion. The crocin it contains can clear cholesterol in the body and reduce the deposition of fat in the liver. Taking saffron soaked in wine can effectively improve liver function and accelerate the metabolism of fat in the body, thereby significantly reducing the occurrence of fatty liver and chronic hepatitis.