The production process of mushroom beef

Shiitake mushrooms and beef combine the deliciousness of shiitake mushrooms and the texture of beef to present a delicious dish to the world. For meat lovers, the fresh and delicious beef slices are smooth and delicious, and shiitake mushrooms contain more vitamins and amino acids. The combination of the two gives us a double enjoyment of taste and nutrition. But do you feel that such a dish is delicious but you don't know where to start? It doesn't matter, the editor will solve all this for you below.

Production process of mushroom beef

Ingredients for Shiitake Mushroom Beef

Mushrooms, beef, seasoning

Steps for making mushroom beef

1. Cut the beef into slices as thinly as possible to ensure that the seasoning can fully penetrate the beef and each slice of beef has a smooth taste when eaten. Wash the mushrooms and cut them into slices or make a cross in the middle to ensure that the mushrooms can fully absorb the flavor of the seasoning.

2. Marinate the thinly sliced ​​beef with seasonings according to your personal taste. I suggest you add an appropriate amount of Sichuan peppercorns. The spicy feeling can make your taste buds more excited. The marinating time can be adjusted according to the actual situation, generally about 10 minutes is appropriate.

3. Heat the oil in a pan and stir-fry the seasonings until the aroma comes out. Add some broth and simmer on low heat for a while. Then put the processed mushrooms and beef in and continue to simmer on low heat. Wait for about a quarter of an hour before serving.