What should you pay attention to when eating crayfish? What should you pay attention to when eating crayfish?

Summer is the best season to eat crayfish, but some people feel uncomfortable after eating crayfish. Why is this? The editor here tells you that although crayfish is good, there are some things you need to pay attention to when eating it. If you are not careful, it will cause physical discomfort. So what should you pay attention to when eating crayfish? I will write down the precautions for eating crayfish in a while, and you will understand after reading it.

What should you pay attention to when eating crayfish? What should you pay attention to when eating crayfish?

1. Do not eat too much shrimp head when eating crayfish

Many people think that when eating crayfish, there is a lot of shrimp roe in the shrimp head, which tastes particularly delicious. However, although the shrimp head is good, it is also the place with the most parasites and heavy metal residues. If consumed in large quantities, it will cause parasitic diseases or heavy metal poisoning, which is very harmful to your health.

2. Wild crayfish should not be eaten

When people eat crayfish, it is best to choose artificially farmed crayfish, because artificially farmed crayfish have relatively fewer parasites. Those wild crayfish contain a large number of parasites and are not suitable for human consumption. Otherwise, a large number of parasites will appear in the human body, which will harm health.

3. Do not eat too much crayfish

Although crayfish is good, you must pay attention to the amount when eating it and don't eat too much. Because crayfish is a hot food, eating too much will increase the heat toxins in the body and cause a variety of internal heat symptoms. Another point is that the sanitary conditions of crayfish are not safe, and eating too much will also be harmful to your health.