How to make Tremella porridge How to make homemade Tremella porridge

Tremella fuciformis porridge is a kind of healthy porridge with a smooth and tender taste and rich nutrition. It is the main porridge of many porridge shops. Many people like to drink this kind of porridge. Some people also want to cook it at home. However, they don’t know how to cook home-cooked Tremella fuciformis porridge. Today I will introduce this aspect so that everyone can easily learn how to make Tremella fuciformis porridge.

How to make Tremella fuciformis porridge

1. When cooking Tremella fuciformis porridge, you need to prepare a piece of Tremella fuciformis and an appropriate amount of red beans, as well as an appropriate amount of wolfberry and rice or millet. In addition, you need to prepare a certain amount of brown sugar. Wash the prepared red beans and soak them in clean water. The Tremella fuciformis should also be soaked in clean water in advance. After soaking, remove the yellow part at the bottom and tear it into small pieces.

2. Wash all the other prepared ingredients with clean water, put them directly into the porridge pot, add the processed white fungus and soaked red beans, then add the prepared brown sugar, heat them together, bring to a boil and simmer over low heat. After forty to fifty minutes, the white fungus porridge will be cooked. Take it out and cool it down before eating.

How to make homemade Tremella fuciformis porridge

1. When cooking homemade Tremella fuciformis porridge, you need to prepare a piece of Tremella fuciformis and soak it in cold water in advance. After soaking, tear off the yellow part of the Tremella fuciformis, then wash the Tremella fuciformis and divide it into small pieces. Prepare an appropriate amount of rice and glutinous rice, wash them separately with clean water, and then prepare an appropriate amount of rock sugar.

2. After cleaning the porridge pot, put the washed rice and glutinous rice directly into the porridge pot, then put in the washed white fungus, then put in a few pieces of rock sugar, add enough water to heat it, and simmer over low heat after boiling. Use a spoon to stir frequently during the cooking process. Turn off the heat after half an hour. Don't rush to open the lid of the pot. Let the porridge simmer in the pot for fifteen minutes, then take it out and serve it in a bowl. The rock sugar and white fungus porridge cooked in this way is particularly delicious, and people can clear away heat, detoxify, moisten the lungs and relieve cough after eating it.

The above introduces the method of making homemade Tremella fuciformis porridge, which can allow you to further understand how to make Tremella fuciformis porridge. In the future, if you want to eat Tremella fuciformis porridge, you can make it yourself according to the correct method introduced above. I believe that the Tremella fuciformis porridge cooked by everyone will be particularly delicious and taste no worse than the Tremella fuciformis porridge in the restaurant.