The efficacy and function of Chinese medicine longan peel and its edible method

The efficacy and function of Chinese medicine longan peel and its edible method

The Chinese medicinal longan peel is the peel of the longan fruit that people usually eat. People usually don’t pay attention to it and often throw it away when eating longan. The longan peel can also be used as medicine. It is a Chinese medicinal material with excellent effects. Today I will tell you specifically about the effects and functions of the Chinese medicinal longan peel. At the same time, I will also write down the way to eat longan peel and share it with you.

The efficacy and function of Chinese medicine longan peel and its edible method

1. The efficacy of Chinese medicine longan peel

The Chinese medicine longan peel is sweet, mild, non-toxic, and has many functions such as dispelling wind and evil, improving hearing and eyesight, etc. At the same time, it can prevent and fight cancer, purify blood, and has important functions in preventing cardiovascular and cerebrovascular diseases. After being used as medicine, longan peel can also regulate nerves and replenish blood. It also has a good effect on relieving human neurasthenia, insomnia, dizziness and other symptoms.

2. Chinese medicine longan peel can treat ulcerative diseases

The Chinese medicine longan can also treat human ulcerative diseases, especially those stubborn wounds that cannot be healed can be treated with longan peel. During treatment, the longan peel can be calcined into charcoal, then processed into powder, added with sesame oil to make a paste, and applied directly to the affected area. Applying three to four places a day can promote the healing of the ulcer surface.

3. How to eat Chinese medicine longan peel

There are many different ways to eat the Chinese medicine longan peel. Among them, boiling it in water and drinking it is one of the most common ways to eat it. Usually, when you need leaves, you can wash about ten grams of longan peel and add water to boil it. After boiling, drink it as tea. It can prevent the occurrence of high blood pressure and high blood lipids. In addition, boiling the longan peel in water and then cooking it into porridge with rice and other ingredients is also an ideal way to eat longan peel. It can supplement nutrition for the human body, improve the body's immunity, and effectively prevent the occurrence of cancer.

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