The efficacy and function of Shanyin pear

Shanyin pear is a local specialty of Changyi. It has appeared as early as the Han Dynasty in ancient China and has a history of hundreds of years. Shanyin pears are large and sweet, and are the best pears. Today I will mainly introduce to you the effects and functions of Shanyin pears. Friends who are interested can go and have a look with me.

The efficacy and function of Shanyin pear

1. Shanyin pear can moisten the lungs and relieve cough

Shanyin pear is a cool fruit that has the effect of clearing heat and detoxifying. After people eat it, it can clear the lungs and relieve coughs. It can thin the phlegm in the human body and dilate blood vessels to allow phlegm to be discharged. It is an ideal therapeutic fruit for people who cough in winter.

2. Shanyin pear can protect the liver and increase appetite

Shanyin pears contain a variety of sugars and a large amount of vitamins, which are easily absorbed by the human body. Regular consumption can increase appetite and protect the liver, repair damaged liver cells, and improve the liver's detoxification ability. Shanyin pears also contain a lot of dietary fiber, which can reduce fat accumulation in the human body, and regular consumption can help lose weight.

3. Shanyin pear can prevent cancer and cardiovascular and cerebrovascular diseases

Shanyin pear can regulate human blood pressure, keep blood pressure in a normal state, and reduce the occurrence of dizziness. In addition, regular consumption of Shanyin pear can soften blood vessels, inhibit the formation of nitrite, and have a good preventive effect on cell cancer. Shanyin pear also contains a large amount of natural pectin, which can soften stools after entering the human body and effectively reduce the occurrence of constipation.